FOOD SERVICE CONSULTING
THE DIRECTIONSSM CONCEPT
Our consulting offerings are collaborative and flexible. We work with you and your organization at your direction, on your time line. Your problems, your needs, and your objectives will determine the shape of our relationship. While every relationship has its own unique features, our consulting services tend to follow one of three different options:
1. DEPARTMENT ASSESSMENT OPTION
If you are currently unsure if your food service department is operating in a cost effective manner
and you want an objective, outside assessment, we can give you the answer. An HHA Services consultant will spend one to two days on site reviewing current operating expenses, determining appropriate staffing levels and assessing key operational issues such as customer satisfaction, sanitation, quality of food and retail profitability. We will then present our survey findings and department assessment in a detailed executive summary.
2. PROJECT MODEL OPTION
You’ve identified several opportunities for improvement, but are not sure of the solution. In this model, we work with you on a project basis to give you the in-depth support you need over a defined but limited period of time. Once we understand your objectives, we agree on the project parameters. We then assign an experienced HHA Services consultant and develop a business plan with specific recommendations. If you desire, we can also assist with the implementation.
3. RETAINER MODEL OPTION
If you or your food service director would find it helpful to have the knowledge and resources of HHA Services available on a continuing basis, consider the advantages of our retainer model. In a retainer arrangement, we assign an HHA Services consultant to assist and coach your organization and the entire food service operation. Our retainer arrangements typically last for at least two years. They include routine site visits, access to HHA Services program resources, and on-going corporate support.
HHA Services will design the consulting solution that best meets your needs.
The HHA Services Directions program can deliver the road map that helps you focus on, align and accelerate the performance goals of your food service department. If your organization could use objective, outside advice, call us today at 1-800-HHA-1140. A representative will schedule a free, no-obligation consultation to begin to discuss the possibilities. We think that you’ll conclude that Directions can give you the support you need and the flexibility you want.
